In Evoikos Restaurant, only local, fresh and season products are used, always based on high nutrition values that are provided by the Mediterranean and Greek kitchen. The choice of seafood and fish is made directly by the local fishermen.
The well-known local production ensures the provision of award-wining Kalamon variety olive oil, fish from local fishery, fruit and vegetables rich in fibers and exquisite wine of local produce and bottling.

• Kalamon and Amfissa olives and olive oil
• Local produce and bottling wine
• Herbs from Lokris mountains
• Honey from local honeybee farms
• Daily, fresh vegetables
• Fish and seafood from local fishermen