Evoikos Restaurant was founded in 1982 by Panagiota and Stamatis Makris, based on the Greek kitchen and using fresh, local ingredients of Fthiotida and fresh fish of the area. For 12 years they managed to maintain an impact food quality, always catering to the needs of their customers.
In 2004, after realizing the increasing need of the customers for residency in the wonderful seaside location, they created nine modern rooms, with warm style and unlimited sea view. The combination of quality food, impact hospitality and the warm personality of the owners make Evoikos Hotel the ideal tourist destination.